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Agritecture: Fostering Communities Through Aeroponics
Almost 8 years ago, Wendy Coleman was searching for a passion as the youngest of her three children was graduating high school. With her daughter, Jessica, creating her own college degree in sustainability and environmental awareness, and sharing what she had been learning, Wendy was inspired by the intersection of sustainability and food production.
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TimeOut: These incredible urban farms are showing us how to make food better
From Montreal to Kyoto via Paris, a new breed of urban farmers is growing fruit and veg in ever-innovative ways
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Trellis: 12 women cultivating sustainable food systems in 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.
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