About LA Urban Farms
LA Urban Farms is a family business founded in 2013. Our company is passionate about sustainability, the health of people, our planet, local, organic, nutrient dense and delicious food. Our mission is to be a leader in the local organic food growing movement and a model for what is possible in our community. We aim to inspire people to grow their own food and to empower them to look at the world with new eyes and to see the untapped potential in all the unused spaces around them to grow local healthy food.
Our Products
Grow Your Vertical Garden With Us
Orders of 10 or more gardens are typically automated for efficieny and can be taller in size and grow up to 44 plants or 176 microgreens.
Grow Your Garden With Our Seeds
Our vertical gardens make it possible to grow fruits, vegetables, leafy greens, herbs, edible flowers, beans, peppers, tomatoes & so much more.
We Offer Seed To Harvest Services
We would be honored to be your urban farming partner and work together to help you grow your own healthy local food in a sustainable way, from seed to harvest.
Let’s Grow Your Vertical Gardens Together
Our vertical gardens make it super simple for us all to be 21st century urban farmers without any prior gardening experience. We provide both residential and commercial vertical gardens and grow with families in their backyards, with chefs at restaurants, resorts and hotels, with businesses, schools and universities, all the way to major food production in greenhouses around the world.
Who We Grow With
LA Urban Farms grows with chefs, restaurants, hotels, and resorts by installing aeroponic vertical gardens that put living, nutrient-dense produce steps from the kitchen and right in view of guests, tailored to seasonal menus. We also partner with businesses to transform underused spaces into green gathering places that support sustainability goals (including LEED/ESG) and can even power pay-it-forward food donations. In schools and universities, our gardens double as hands-on STEM learning tools while growing fresh food for campus communities. For residential clients, we make it easy to grow organic food in small spaces with dramatically less water and minimal weekly upkeep. We love collaborating with like-minded brands and events to inspire more people to grow sustainably, and we’re proud to keep building community by donating monthly harvests to organizations serving those most in need.
News
-
Agritecture: Fostering Communities Through Aeroponics
Almost 8 years ago, Wendy Coleman was searching for a passion as the youngest of her three children was graduating high school. With her daughter, Jessica, creating her own college degree in sustainability and environmental awareness, and sharing what she had been learning, Wendy was inspired by the intersection of sustainability and food production.
-
TimeOut: These incredible urban farms are showing us how to make food better
From Montreal to Kyoto via Paris, a new breed of urban farmers is growing fruit and veg in ever-innovative ways
-
Trellis: 12 women cultivating sustainable food systems in 2022
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.
Featured On
